Perfect Pairings & Recipes for
Custard Powder

Discover the best flavour pairings for custard powder based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.

Custard powder conjures the embrace of vanilla and the bracing kiss of butter. But look beneath its obvious sweetness and you'll discover a captivating symphony of softer notes, a whisper of starch, a hint of milk, and subtle accents reminiscent of lactic acid that contribute remarkable depth. And the magic of the kitchen begins when we seek out pairings that allow these notes to truly sing.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our findings reveal, for instance, how Morello cherry's amygdaline tones can resonate with custard powder, or how Mirabelle plum's prunus notes create an unexpectedly harmonious bridge with the sweet aroma.

An ingredient's flavour comes from its core characteristics, like floral, vegetal, and nectarous, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.

The Secret Language of Flavour

To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

The Flavours That Harmonise With Vanilla Notes

Our analysis reveals a strong connection between vanilla and plum flavours. Since custard powder has a distinct vanillic flavour, try pairing it with the plum-like flavours of Mirabelle plum.

The recipes below provide inspiration for pairing custard powder with Mirabelle plum.

Harmonious Flavours Of Custard Powder

Just as our analysis indicated that vanilla and allspice-like flavours combine harmoniously, we can identify the full profile of flavours that harmonise with each of the notes present in custard powder. For instance, the buttery notes of custard powder are strongly associated with berry-like and blackberry flavours.

The aromas complementary to the various aromas of custard powder can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of Morello cherry offers many of the aroma accents complementary to custard powder, including almond and plum aroma notes. Because the flavour profile of Morello cherry has many of the of the features that are complementary to custard powder, they are likely to pair very well together.

The chart above shows the unique profile of Morello cherry across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with custard powder.

Recipes That Pair Custard Powder With Morello Cherry

Linked Flavour Notes

Looking at the accents that are most strongly associated with the various flavours of custard powder, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of custard powder, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to custard powder.

What To Drink With Custard Powder

The plum notes in cote rotie make it a perfect pairing with custard powder. Likewise, the plum flavours in saint-joseph create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of custard powder below.

Which Fruit Go With Custard Powder?

Choose fruit that cut through its creaminess or embrace its sweet aroma. Morello cherry and sour cherry offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Burlat cherry add a gentle, oniony brightness, while black cherry introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace fruit that harmonise with custard powder's tanginess. The addition of cherry purée, with its subtle brambly notes, can complement the lactic acid beautifully, while raspberry purée lends a juicy aroma.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Custard powder), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.